2-3 Tablespoons bacon fat 6 – 8 stalks of celery, finely diced 1” knob fresh ginger, finely diced 3 chicken breasts, cubed into about 1/2” pieces 4 cups button mushrooms Salt, non-iodized, and pepper (believe it or not, you need to be careful to avoid corn, and even wheat or soy) 2 cups paella rice, […]
While researching another topic (corn-content status of saccharin, to be exact), I stumbled upon an article in a gluten-free site that discusses the challenge of corn content in gluten-free food products that can create issues for unsuspecting gluten avoiders. Here’s the key paragraph that stopped me in my surfing: As a practicing physician, I see […]
Beautiful, flavourful — and vegan! — jelly is much easier to make than you might think, and it only needs four ingredients plus two minutes of boiling time! Enjoy!
How to ensure that this delicious, linked recipe for Almond Thumbprint Cookies are free of wheat and corn, even though they might appear to be so from a quick read…the ingredients you choose are very, very important.
Hot lemon and honey tea is an age-old remedy for a sore throat or a bad cold, one my mother eventually succeeded in teaching me to love!
Homemade oyster sauce is actually really easy to make, once you find the right ingredients. Just need about 45 minutes to let it simmer, so if you need it in tonight’s dish, you need to plan ahead a bit.
A quick and tasty Asian-style dish, Tofu and Bok Choi makes a bit of a mess in the kitchen because of the prep work needed, but it cooks up fast and feels like comfort food as it goes down!
This chocolate cake, posted over at Momables.com, is scrumptious! Just a few little tips to ensure that it is totally corn-free…
Made this way for the first time on Feb 18, 2016 INGREDIENTS: 1 bunch of celery, chopped 2 small or one large zucchinis, grated 12 roma tomatoes, cubed 1 bay leaf 1 pound ground beef 1/2 pound ground pork 3-4 cups mushrooms, chopped 1 Tablespoon honey 2 teaspoons dried basil 1 teaspoon oregano 1 teaspoon […]
Picture to come. INGREDIENTS: Cooking oil (I used sunflower) 12 chicken thighs, cubed 1/2 cabbage, shredded 1 T. sesame oil 1/4 cup wheat- and alcohol-free soy sauce (or even more, if you like, to your taste) 1/2 tsp red chili paste (again, add more if you like/can tolerate a little heat) 1/2 packet frozen veggie […]