Corn Gluten is an Actual Thing? Interesting…

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While researching another topic (corn-content status of saccharin, to be exact), I stumbled upon an article in a gluten-free site that discusses the challenge of corn content in gluten-free food products that can create issues for unsuspecting gluten avoiders. Here’s the key paragraph that stopped me in my surfing: As a practicing physician, I see […]

Check, Check, and then Check Again…

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Check every label, all the time. The same product, marketed in different countries, is by no means guaranteed to be made from the same recipe. Here is one example. In fact, even something familiar might undergo a change that renders it unsafe. (Mistakes can be such a drag…)