A collection of ingredients used to make oyster sauce: chicken broth, sea salt, oysters, clam juice, wheat-free/alcohol-free soy sauce, gingerroot

Oyster Sauce

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Homemade oyster sauce is actually really easy to make, once you find the right ingredients. Just need about 45 minutes to let it simmer, so if you need it in tonight’s dish, you need to plan ahead a bit.

Picture of the completed dish, Tofu and Bok Choi, served over rice vermicelli noodles and served in a blue bowl, with chopsticks stuck into the side.

Tofu and Bok Choi

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A quick and tasty Asian-style dish, Tofu and Bok Choi makes a bit of a mess in the kitchen because of the prep work needed, but it cooks up fast and feels like comfort food as it goes down!

Raid-the-Fridge Chicken and Cabbage Stirfry

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Picture to come. INGREDIENTS: Cooking oil (I used sunflower) 12 chicken thighs, cubed 1/2 cabbage, shredded 1 T. sesame oil 1/4 cup wheat- and alcohol-free soy sauce (or even more, if you like, to your taste) 1/2 tsp red chili paste (again, add more if you like/can tolerate a little heat) 1/2 packet frozen veggie […]