Homemade oyster sauce is actually really easy to make, once you find the right ingredients. Just need about 45 minutes to let it simmer, so if you need it in tonight’s dish, you need to plan ahead a bit.
A quick and tasty Asian-style dish, Tofu and Bok Choi makes a bit of a mess in the kitchen because of the prep work needed, but it cooks up fast and feels like comfort food as it goes down!
Picture to come. INGREDIENTS: Cooking oil (I used sunflower) 12 chicken thighs, cubed 1/2 cabbage, shredded 1 T. sesame oil 1/4 cup wheat- and alcohol-free soy sauce (or even more, if you like, to your taste) 1/2 tsp red chili paste (again, add more if you like/can tolerate a little heat) 1/2 packet frozen veggie […]
A quick, warm soup that fills us up, and freezes for later very, very well!
Quick and easy recipe for a mild, curried chicken and rice dish.
Rice, chicken, curry, cashews, and under an hour…