Picture of the completed dish, Tofu and Bok Choi, served over rice vermicelli noodles and served in a blue bowl, with chopsticks stuck into the side.

Tofu and Bok Choi

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A quick and tasty Asian-style dish, Tofu and Bok Choi makes a bit of a mess in the kitchen because of the prep work needed, but it cooks up fast and feels like comfort food as it goes down!

Raid-the-Fridge Chicken and Cabbage Stirfry

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Picture to come. INGREDIENTS: Cooking oil (I used sunflower) 12 chicken thighs, cubed 1/2 cabbage, shredded 1 T. sesame oil 1/4 cup wheat- and alcohol-free soy sauce (or even more, if you like, to your taste) 1/2 tsp red chili paste (again, add more if you like/can tolerate a little heat) 1/2 packet frozen veggie […]

Ground Veal with Spinach and Pasta

Veal and Spinach Pasta

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Need a quick, tasty dinner that also works great for lunch the next day? Give this a try! (I usually double it–the sauce freezes well.) Veal and Spinach Pasta INGREDIENTS OPTIONAL: 1 sweet onion, chopped fine 2 Tablespoons olive oil 1 pound ground veal 6 sweet or plum tomatoes plus 1 10 oz (284 mL) […]

Hash Browns Re-Mixed

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Here’s a yummy, easy idea. HASH BROWNS, RE-MIXED 2 baking potatoes, large 2 yams, same size as baking potatoes Grate potatoes and yams. Heat frying pan, add a little olive oil, add grated potatoes and yams. Pan fry for about 15 minutes or until they look done enough for you, flipping often to brown both […]