Here’s a yummy, easy idea.
HASH BROWNS, RE-MIXED
2 baking potatoes, large
2 yams, same size as baking potatoes
Grate potatoes and yams.
Heat frying pan, add a little olive oil, add grated potatoes and yams.
Pan fry for about 15 minutes or until they look done enough for you, flipping often to brown both sides.
Can add a little water and cover for 5 or so minutes if you like them soft, then remove lid to dry off and brown up.
Add salt and pepper to taste, and enjoy!
(PS-I’ll add a picture when I can, but they look pretty much like you might expect!)