I am NOT a Doctor, Nurse, Nutritionist, Dietitian, or even a Registered Chef.
I am just an ordinary person who as explored, studied, researched, experiments, and survived on “Life After Corn” strategies since 2001.
The ideas and discussions presented in this site are simply that: ideas and discussion.
Get your own medical advice for your own unique situation. We are all different. What works for me might not work for you.
Furthermore, there are differences from country to country, even with products that bear the same name. (For example, Lea and Perrins Worcestershire Sauce is gluten-free in the US, but not corn-free, whereas in Canada it has barley malt in it so is not gluten-free, but is corn-free.)
Please: be careful.