Picture of purple, orange and yellow heritage-style carrots sitting in a kitchen sink.

Strange-looking, and wonderful-tasting!


These carrots were quite strange-looking, with a variety of hues ranging from traditional orange, to parsnip-yellow, to eggplant-purple. We spotted them at an organic grocery stand in Granville Island Market in Vancouver, BC., and decided to give them a try.

First prize for amazing flavours! Blew the bulk carrots at the superstore away, kinda like how a Lamborghini blows away my little Honda!

Butter? Seasoning? Ummm, why?! They were delicious “naked”!

(Got any other odd veggies I should try out, too?)


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